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Pillivuyt dinnerware.  Fired at 2400oF like the cook and bakeware, Pillivuyt dinnerware is famous for its diamond-hard glaze, which releases food easily and resists chipping, its crystalline pristine white finish, and its flair for style and grace.  Practical as it is beautiful, this elegant dinnerware has been carefully finished by hand in the world-famous factory at Mehun, France since 1818.